Soup of the day
Fresh Home-made soup served with bread roll & butter

Prawn Cocktail
Served in a wine glass with iceberg lettuce, apple and Marie rose sauce

Game Pate
Served with melba toast and a red onion salad

Haggis Neeps & Tatties

Traditional caught haggis with tatties, neeps and a whisky sauce

Garlic Mushroom Tartlet
Tartlet filled with creamy garlic mushrooms and topped with parmesan


Chicken Wings
Roasted and topped with a spicy tomato dressing

Nachos
Served classically or with chilli

Chicken Arrabiata
Spicy chicken breast on a bed of Jamaican pasta, in a tomato and
herb sauce.

Jamaican Gingered Chicken
Fresh chicken breast oven roasted served with new potatoes and
fresh vegetables, drizzled in a tangy ginger sauce.

Liver & Bacon
Traditional pan fried lambs liver with bacon chunks served with
mash potatoes and gravy.

Lamb Cutlets
Succulent lamb cutlets pan fried served atop roast potatoes with
mint jus and fresh veg

Fresh Fish of the Day
Fresh fish from around the world. Please ask your server for today's
choice.

8oz Sirloin
Served on its own or with a stilton crust and pepper
sauce.

10oz Rump Steak
Cooked to your liking

Surf & Turf
10oz rump steak cooked to your liking served with
garlic king prawns

Steak & Chicken Combo
5oz rump steak cooked to your liking & half
chicken breast (plain or Cajun).

Greyfriars Mixed Grill
5oz Rump, 5oz Gammon, Sausage, ½ chicken
breast, black pudding, haggis and fried egg.

All the above served with tomato, onion
rings, mushrooms and chips

Sausage and Mash
Trio of sausages served with snow potatoes and red onion
gravy

Beef or Vegetable Stroganoff
Traditional stroganoff pan fried with a creamy paprika
sauce, wild rice and garlic bread

Fish & Chips
Locally caught haddock in beer batter served with a choice
of peas (garden or mushy) and salad garnish

Macaroni & Cheese
Creamy cheese sauce combined with penne pasta. Topped
with tomato and bacon and served with garlic bread. Can be
served without bacon for a vegetarian option.

Jalfrezi or Balti Curry
Your choice of curry with beef, chicken, prawns or veg.
Served with small naan bread and rice

Fajita Platter
Your choice of beef, chicken, prawns or vegetables. Wok
fried with peppers and onions, spiced over and served on a
hot skillet with floured tortillas, guacamole, sour cream and
salsa.

Gammon and Peach Salad
Green salad topped with warm gammon and peach chunks.
Drizzled with hot honey and mustard dressing

Seafood Salad
King prawns and smoked salmon tossed in a mixed salad
with a lemon dressing

Chips
Onion Rings
Garlic Bread
Cheese Garlic Bread
Side Salad
Extra Bread

All pasta dishes served with Salad Garnish & Garlic Bread

Seafood Pasta
Shell Pasta, Mussels, Squid, Prawns, Cockles & Crab Meat cooked in Creamy Sauce

Four Cheese Pasta
Penne Pasta Cooked in a Creamy Sauce with Stilton, Brie, Goat's Cheese & Cheddar Cheese

Carbonara Pasta
Tagliatelle Pasta with Bacon & Mushrooms

Pepper sauce
Creamy Garlic sauce
Diane sauce
Sauteed mushrooms and onions

Scottish Cheese Trio
3 Cheeses served with biscuits and grapes

Banoffee Waffle
Served warm. Belgium waffle topped with bananas, vanilla ice cream and toffee sauce

Profiteroles
Cream filled pastry served with cream, ice cream and chocolate sauce

Sticky Toffee Pudding
A moist, homemade sponge filled with dates covered in a rich toffee sauce, served with cream, ice cream or
custard

Fruit of the Forest Pavlova
Meringue nest filled with fresh fruit and ice cream. Topped with fresh cream and fruit coullis

Ice Cream
Three scoops of ice cream.
Chocolate, strawberry or toffee sauce

White or Black Coffee
Espresso
Pot of Tea
Cappuccino and Latte
Hot Chocolate
Selection of Liqueur coffees